Love to eat

with a new hair color and eyeglases especially for the trip (hehe.. norak amat seh), aku meng-explore makanan2 yg ada di SG. ada char kwee tiaw (ya kwetiau biasa gitu), pok piah(ky lumpia tp aneh), roti prata (sama aja ky di stall india di Indo) disajikan dgn gule kambing, bak kut tea (baikut tibak'e, tak kira teh ijo kek), teh tarik (sehari bisa 3x minum), snack2 alias gorengan seharga 1-2 dollar (kok g ada ote2?) krn isinya udang, cumi, ayam (pantes mahal!). trus yg di photo ini, aku pesen di stall korea, menu set 33. harga sekitar 4 dollar ato 30 rebu. isinya daging sapi empuk bgt, dimasak saos teriyaki, pake kuah kepiting, sambal mangga dan acar kol. Wuenaaakk..!


yesterday, tiba2 aku pgn ngumpulin resep. krn dikulkasku ada cumi, udang, ayam, iga sapi, keju, sayuran dll. bosen mknan biasa ato beli di warung, aku pgn masak ala resto mahal. salah satu menu yg kutemukan kmrn di (dapur blogspot apa gtu) adalah:

GULAI UDANG KACANG POLONG

Singapore... finally

April 8 - 10 was a chaos.

We missed the airplane to Jakarta, forced us to buy new tickets that cost us 750rb. Anton was trapped at Singapore Custom for more than an hour, leaving me waiting outside with thousands of butterfly in my stomach. We didn't get the 12.30 ferry and the next, from Harbourfront to Batam Center so that we must take Sekupang alternative at 3.50 just 30 minutes before our departure to Jakarta, risking another flights. Cost us S$47 and rapid heartbeat.

April 8 - 10 was an amazing holiday.

This was our first trip to Singapore and planned since February. We booked the hotel 2 weeks before the date. 1st night was in Chinatown, 2nd night was at Carpenter St. very near to Clarke Quay MRT (mass rapid transportation). Funny how we spent almost 3 hours a day inside the MRT station.

We had the famous Char Kwee Tiauw for our dinner, it appeared to be the same as the one in Indonesia. For breakfast, we went to Little India and ordered Roti Prata. Weird.. how we ate bread with Gule Kambing. hahahaha.. Then I bought souvenirs in Chinatown.

Our favorite drink during our stay was Teh Tarik for 80 cents. And for the last dinner we met Denny at Suntec City and ahead to Lau Pa Sat, one of the famous food center in Singapore. We had Pokpiah, Clamp Fried Rice, and Carrot Cake. Strange that there was actually no carrot at all. Thank you for the amazing dinner, Den.

The Famous Merlion

Fully loaded, we walked and took some pictures in front of Merlion and Esplanade Theater. I barely could not feel my legs, but we enjoyed it much. In nutshell, I admired the cleanliness and efficiency of Singapore, thanks to the discipline attitude of the residence and regulation of local authority. Hope Indonesia someday can be like that.

Water and Stone

This is where I work now. A CMS web design company, using joomla, mambo, drupal, wordpress, magenta and osCommerce theme and template building. I thought that they would be difficult for me to learn. But actually they are simple.

Why I said that? Are you familiar with, and user of friendster, blog and simple html? If yes, then you can also acknowledge CMS I stated above in a short time.

I'm happy working here. I get new skills, and its good for my CV. yee... (^-^)/
www.waterandstone.com